Le Melograne

Set within the 17th-century halls of the former Baglioni palace, Le Melograne welcomes guests into an atmosphere of stone arches and glowing fireplaces, opening onto an elegant terrace in the warmer months. Guided by Executive Chef Giuliano Viaggi’s vision, the cuisine places Umbrian excellence at its core, celebrating extra virgin olive oil, Sangiovese-based wines, black truffle and carefully selected meats through the strength of Italian tradition, the precision of French technique and the subtle harmony of Eastern influences. Regional wines complete the experience, creating a refined yet inviting table where the true protagonist is the flavour of the land.